Salary: $110k - 135k per year
Reference: 1100556
job summary:
Food and Beverage Construction Manager needed! Ideal Candidates will sit in or near Columbus OH or St. Lois MO, although arrangements can be made for other locations for qualified candidates. The Food & Beverage Facility Construction Manager is responsible for leading the planning and execution of large-scale construction projects within the food and beverage manufacturing sector. This role oversees all aspects of on-site operations, ensuring projects are delivered safely, on time, within budget, and in compliance with strict quality, safety, and regulatory standards. The ideal candidate will bring a proven portfolio of successful food and beverage facility projects, demonstrating expertise in coordinating complex process, utility, and structural systems unique to this industry. Travel up to 30% across the U.S. is required.
location: Chesterfield, Missouri
job type: Permanent
salary: $110,000 - 135,000 per year
work hours: 8am to 4pm
education: Bachelors

responsibilities:

• Lead day-to-day construction management of food and beverage manufacturing facility projects, including greenfield and brownfield builds.
• Oversee safety and compliance with OSHA standards, food safety regulations (FDA/USDA), and company policies.
• Direct subcontractors, vendors, and site staff to achieve project objectives.
• Manage construction schedules, manpower, and resource allocation to ensure timely completion.
• Coordinate with engineering, process design, and operations teams to integrate specialized food and beverage systems (process piping, refrigeration, clean rooms, packaging lines, utilities, etc.).
• Track project costs, productivity, and schedule performance; report regularly to project leadership.
• Develop and maintain project documentation including RFIs, submittals, change orders, and daily reports.
• Interface with clients, inspectors, and stakeholders to ensure alignment with expectations.
• Oversee project closeout, commissioning, and turnover, ensuring readiness for production operations.
• Provide mentorship and leadership to site supervision staff and junior team members.

qualifications:

• Experience level: Director
• Minimum 10 years of experience
• Education: Bachelors

skills:

• ConstructionConstruction

• Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
  At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
  Pay offered to a successful candidate will be based on several factors including the candidate’s education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
  This posting is open for thirty (30) days.

• Lead day-to-day construction management of food and beverage manufacturing facility projects, including greenfield and brownfield builds.
• Oversee safety and compliance with OSHA standards, food safety regulations (FDA/USDA), and company policies.
• Direct subcontractors, vendors, and site staff to achieve project objectives.
• Manage construction schedules, manpower, and resource allocation to ensure timely completion.
• Coordinate with engineering, process design, and operations teams to integrate specialized food and beverage systems (process piping, refrigeration, clean rooms, packaging lines, utilities, etc.).
• Track project costs, productivity, and schedule performance; report regularly to project leadership.
• Develop and maintain project documentation including RFIs, submittals, change orders, and daily reports.
• Interface with clients, inspectors, and stakeholders to ensure alignment with expectations.
• Oversee project closeout, commissioning, and turnover, ensuring readiness for production operations.
• Provide mentorship and leadership to site supervision staff and junior team members