Food and Beverage Guest Service Attendant at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food And Beverage Service, Attention To Detail, Enquiries Handling, Guest Experience, Team Support, Relationship Building, Service Excellence

Industry

Hospitality

Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an F&B Attendant because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary: * Assist with the restaurant service period, tending to the guests and exceeding their expectations * Deliver service excellence throughout the complete food and beverage experience * Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail * Handle general enquiries, creating meaningful guest experiences that are tailored to the guests' requirements * Support the Food and Beverage team in general operational tasks * Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings Our Benefits: * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends * Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness About You: * Relevant experience in a similar role * Working rights in Fiji * Enthusiastic to escalate your career * Self-motivated, driven and energized in a fast-paced environment * Armed with smart solutions and a can-do attitude * Eligible for individuals with working rights in Fiji. Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 Plus years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The attendant will assist with restaurant service periods, focusing on tending to guests and exceeding their expectations throughout the complete food and beverage experience. Responsibilities also include maintaining outlet cleanliness, completing daily checklists, handling general enquiries, and supporting general operational tasks for the Food and Beverage team.