Food and Beverage Guest Service Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Teamwork, Attention To Detail, Professionalism, Food Handling, Sanitation, Safety Procedures, Cash Handling, Menu Knowledge, Table Service, Buffet Setup

Industry

Hospitality

Description

POSITION SUMMARY The Food and Beverage Guest Service Attendant supports the daily operations of food and beverage outlets. Ensures service standards are met, and guests receive a memorable dining experience in alignment with brand standards. Maintains cleanliness, organization, and professionalism while delivering exceptional guest service. CANDIDATE PROFILE Education and Experience • 1 year experience in the food and beverage, culinary, or related professional area. •Certificate in Hospitality (preferred) •hospitality experience is an advantage Required Competencies •Customer Service Orientation •Communication skills •Teamwork •Attention to Detail •Professionalism CORE WORK ACTIVITIES Supporting Food and Beverage Operations •Complete opening and closing duties including setting up necessary supplies and tools •Ensure tables are properly set according to brand standards •Maintain cleanliness of work areas throughout the shift •Follow proper food handling, sanitation, and safety procedures •Stock and maintain designated service stations •Assist with buffet setup, replenishment and breakdown (if applicable). •Present menus, answer questions regarding menu items, and make recommendations upon request •Take accurate food and beverage orders using proper procedures •Serve food and beverages in a timely and professional manner •Check in with guests to ensure satisfaction •Addressing guest concerns promptly and escalate when necessary •Thank guests with genuine appreciation, Handling Payments •Process guest payments according to established cash handling procedures •Adhere to grooming and uniform standards •Follow company policies and procedures •Maintain confidentiality of proprietary information •Protect company assets •Develop and maintain positive working relationships with others •Support team to reach common goals •Stand, sit, or walk for extended periods •Move, lift, carry, pull and place objects weighing up to 10kg •Reach overhead and below the knees •Perform other reasonable job duties as requested by Supervisors Eligible for individuals with working rights in Fiji At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The attendant supports daily food and beverage operations by ensuring service standards are met and providing a memorable dining experience for guests. Responsibilities include setting up tables, taking orders, serving food and beverages, and maintaining the cleanliness of service areas.