SKILLS & EXPERIENCE:

• Excellent communication and interpersonal skills
• Ability to multitask and thrive in a fast-paced environment
• Strong organisational skills and attention to detail
• A warm and friendly approach to service
• Team-oriented mindset with a flexible and proactive attitude
• Previous experience in a similar role is preferred but not essential – with a can do attitude and confidence with speaking to guests we can enable you to grow

• Greet and seat guests, ensuring a welcoming and memorable first impression
• Take accurate food and beverage orders, catering to guests’ dietary needs and preferences
• Serve food and drinks promptly and efficiently
• Maintain cleanliness and organisation of dining areas
• Assist with dining setup and service for events and private functions
• Handle guest inquiries and feedback with professionalism and a positive attitude
• Collaborate with kitchen, bar and wine teams to ensure smooth service