The opportunity:
Delaware North Australia is now hiring both Full Time and Casual Food & Beverage Team Leaders & Supervisors to join the team at Mindil Beach Casino Resort. With roles across Banquets, Bars and Restaurants, we are looking for a diverse range of hospitality professionals who are passionate about providing excellent customer service.
What we offer:
THE CITY - Darwin is a tropical paradise with summer all year long. Just a few steps away from some of the most beautiful National Parks in Australia where hiking, camping or fishing take on a whole new meaning
THE OFFICE - A vibrant casino resort set amid 30 acres of tropical gardens and located right on the beach, just a three minute drive from the CBD
THE TEAM - We are focused on growing a team that enjoys each other’s company and love creating the best work possible
TRAINING - Thanks to the Delaware North global network, we have access to thousands of online courses and resources
EXTRA’S - Employees are entitled to a complimentary meal every shift, complimentary parking, and generous discounts on spa treatments, dining and accommodation

What you will do?:

• Day-to-day running of food & beverage outlets
• Assist in the management of staff including training and rostering
• Monitoring stock and assisting with monthly stocktake
• Complaint resolution and monitoring guest feedback
• Ensuring OH&S and Food Safety standards are upheld

More about you:

• Demonstrated leadership experience in hospitality
• Ability to lead and motivate teams in fast paced environments
• Exposure to staff training and rostering
• Knowledge of HACCP requirements
• Must hold RSA, RSG and Food Safety certificates

Who we are:
Mindil Beach Casino Resort is the leading entertainment destination in the Northern Territory, offering over 600 gaming machines, exciting table games, and diverse dining options. As Darwin’s exclusive five-star beachfront resort, with 152 luxury rooms and unique function spaces, we cater to every occasion. At Mindil Beach Casino Resort, you’ll play a vital role in creating unforgettable experiences for our guests

• Day-to-day running of food & beverage outlets
• Assist in the management of staff including training and rostering
• Monitoring stock and assisting with monthly stocktake
• Complaint resolution and monitoring guest feedback
• Ensuring OH&S and Food Safety standards are uphel