Food and Beverage Line Cook at Six Flags Frontier LLC

Vaughan, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

17.6

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Customer Service, Teamwork, Communication Skills, Sanitation Practices, Equipment Operation, Heavy Lifting

Industry

Entertainment Providers

Description

Overview $17.60 / hour 16-17 earns $16.60 / hour. Candidates must be a minimum age of 16. Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park. Canada’s Wonderland is home to over 300 acres of world class rides and attractions for the entire family, including a 20 acre water park. We are the ultimate destination for attractions, food, live shows, and events! We want YOU to join us in making people happy! As a member of our team, you’ll… Make our guests happy by delivering amazing experiences and helping them create lifelong memories Interact with different people of all ages and backgrounds Gain skills, knowledge, and experience that will benefit in your future Responsibilities You’ll also… Cook and prepare food items according to cooking instructions at assigned location Ensure all menu items are prepared as per “Picture Perfect” system Ensure all menu items and food supplies are available Receive/store/prepare/hold and serve food in compliance with the Ontario health regulations and department specifications Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment Operate equipment according to manufacturer’s specifications and department safety policies Address any guest questions and concerns regarding the location/park Assist in any other duties assigned Qualifications You! Applicants that are at minimum 16 years of age Individuals that have an interest in food preparation Candidates that are be able to work well in a team environment with a strong work ethic Applicants that have both excellent written and verbal communication skills Someone that can perform heavy lifting up to 30 lbs Availability that includes working flexible shifts on weekdays, weekends, evenings, and holidays during Spring

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Responsibilities

The role involves cooking and preparing food items according to instructions, ensuring all menu items meet quality standards, and maintaining availability of food supplies. Responsibilities also include adhering to health regulations, following cleaning practices, and operating equipment safely.