Support the Food & Beverage Manager in the daily operation of all F&B outlets, including the restaurant, bars, bakery, private events, and theatre service.
Lead operational shifts, ensuring excellent guest service and efficient service delivery throughout all trading periods.
Take responsibility for the department in the absence of the Food & Beverage Manager.
Responsibilities
Support the Food & Beverage Manager in the daily operation of all F&B outlets, including the restaurant, bars, bakery, private events, and theatre service.
Lead operational shifts, ensuring excellent guest service and efficient service delivery throughout all trading periods.
Take responsibility for the department in the absence of the Food & Beverage Manager.
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