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Food and Beverage Manager at Accor

Buenos Aires, , Argentina -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Positive Orientation, Team Leadership, Clear Communication, Teamwork, Decision-Making, Self-Development, Strategic Analysis, Planning, Operation Analysis

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The main responsibility of this position is to lead and oversee the Food and Beverage operation in order to provide the highest level of hospitality to guests and ensure a high standard of Food and Beverage across all outlets, in accordance with the brand’s international standards. The goal is to achieve maximum guest satisfaction and organizational profitability, while fostering an atmosphere of teamwork and high employee morale. Qualifications • Knowledge of luxury and exclusive products and services • Understanding of Ceremonial and Protocol practices • Extensive knowledge of oenology and mixology • Knowledge of food cost management • Proficiency in Microsoft Office • Experience with hotel management software • Fluent in English, and preferably French • Degree in Hospitality, Tourism, Gastronomy, or a related field Additional Information Skills: Positive Orientation Develop an empowered team Team leadership Foster clear and precise communication Facilitate teamwork Decision-making Self-development and self-management Strategic analysis Planning and operation analysis

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Responsibilities

Lead and oversee the Food and Beverage operation to provide the highest level of hospitality to guests. Ensure high standards of Food and Beverage across all outlets in accordance with the brand’s international standards.