Food and Beverage Manager at Accor

Bandung City, West Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food & Beverage Management, Cost Control, Revenue Management, Staff Scheduling, Guest Experience Management, Recruitment, Training & Development, Inventory Monitoring, Problem Solving, Communication Skills, Merchandising

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service. Develop, train, empower & lead your team of Food & Beverage professionals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations. Developing special promotional and merchandising plans, advertising materials to help increase revenue. Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets. Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings. Qualifications You will have: 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment. A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals. High-level communication & leadership skills, working in a fast-paced Hotel. Strong experience leading & inspiring people, including: recruitment, training, learning and development & training Additional Information experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and empower a team of food and beverage professionals to deliver exceptional guest service and exceed expectations. Manage daily operations, including cost control, revenue strategies, and promotional planning to enhance profitability.