Food and Beverage Manager at Accor Apartments Realty
Nelly Bay QLD 4819, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

09 Jul, 25

Salary

0.0

Posted On

10 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Stakeholder Management, High Pressure Situations

Industry

Hospitality

Description

Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a favourite for both locals and visitors to the Island. On your days off, enjoy all the island & local area has to offer - hike, bike ride, fish or explore and dive the Great Barrier Reef Marine Park!
Purpose
As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant, bar, banqueting, and events. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression.

Primary Responsibilities

  • Oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
  • Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments
  • Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings
  • Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering

Skills and Experience

  • Prior experience as either a Food & Beverage Manager or Assistant Food & Beverage Manager
  • Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere
  • Proven track record in managing budgets, overseeing inventory, and creating staff schedules
  • Effective communicator with adept skills in stakeholder management, both internally and externally
  • Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
  • Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
  • Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • DAMA Sponsorship may be considered for the right candidate

Accor Benefits

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW

Responsibilities
  • Oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
  • Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments
  • Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings
  • Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and orderin
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