Full job description

The Annebrook House Hotel is currently seeking an experienced and motivated Food and Beverage Manager to oversee and lead all food and beverage operations across The Old House Restaurant, Berty’s Bar, and the hotel’s Conference & Banqueting department. This is an exciting opportunity for a passionate hospitality professional to take ownership of a dynamic and fast-paced food and beverage offering within a well-established hotel.

The Role

As Food and Beverage Manager, you will be responsible for the seamless day-to-day running of all food and beverage operations, ensuring exceptional standards of service, quality, and guest satisfaction across the restaurant, bar, and all conference and banqueting events.

Key Responsibilities

· Oversee all food and beverage operations across The Old House Restaurant, Berty’s Bar, and Conference & Banqueting

· Lead, manage, and motivate the food service team to deliver outstanding guest experiences

· Implement and maintain high standards of service, hygiene, and presentation

· Develop, train, and mentor staff, ensuring continuous improvement and consistency

· Ensure full compliance with food safety, HACCP, and health & safety regulations

· Manage staff rostering

· Drive upselling and revenue growth through effective service strategies

· Handle customer feedback and resolve any issues in a professional and timely manner

· Oversee the planning and delivery of conferences, banquets, weddings, private functions, and other hotel events

· Work closely with the Events and Kitchen teams to review function requirements and coordinate staffing, room setup, service timings, and guest experience

The Ideal Candidate

· Proven experience in a similar food & beverage management role

· Strong leadership and team development skills

· Excellent organisational and communication abilities

· A hands-on approach with a strong attention to detail

· Passion for delivering high-quality food and exceptional service

· Experience in staff training and performance management

· Knowledge of HACCP and food safety standards

· Experience overseeing conference and banqueting operations is highly desirable

What We Offer

· Competitive salary (negotiable based on experience)

· Opportunity to work in a well-established and respected hotel

· A supportive and collaborative working environment

· Staff Parking

· Complimentary staff meals provided while on duty

If you are a driven hospitality professional ready to take the next step in your career, we would love to hear from you.

Apply now with your CV and cover letter.

Pay: €32,000.00-€40,000.00 per year

Benefits:

• On-site parking

Work Location: In person