Food and Beverage Manager at Artemis Lifestyles Services, LLC

Davenport, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Team Leadership, Customer Service, Menu Development, Inventory Management, Budget Management, Health & Safety Compliance, Event Coordination, Communication Skills, Staff Training, Problem Solving, POS Systems, Alcohol Regulations, High-End Hospitality, Service Delivery, Engaging Work Culture

Industry

Business Consulting and Services

Description

Description We're seeking a dynamic and experienced Food and Beverage Manager to oversee operations at our vibrant poolside bar and grill. Nestled in a luxury residential resort setting, this role is ideal for a hospitality leader who thrives in a high-end, guest-focused environment and enjoys curating unforgettable dining experiences under the sun. Key Responsibilities Daily Operations: Manage and coordinate daily functions of the bar and grill, including staffing, service delivery, inventory, and cleanliness. Team Leadership: Hire, train, and supervise front-of-house and kitchen staff; promote a positive and engaging work culture. Guest Experience: Ensure exceptional customer service, resolve guest concerns quickly, and maintain a welcoming poolside atmosphere. Menu Oversight: Collaborate with culinary staff to develop seasonal menus, specials, and beverage offerings tailored to resident tastes. Inventory & Cost Control: Monitor stock levels, order supplies, and manage budgets to ensure profitability. Compliance: Enforce health and safety standards, food handling protocols, and alcohol regulations in accordance with local laws. Resident Relations: Coordinate with HOA or residential community managers to plan special events, resident tastings, and holiday activations. Reporting: Provide regular performance updates, including sales reports, staffing needs, and service metrics to resort management. Requirements Qualifications: 3+ years in food & beverage management, preferably in a resort or upscale casual environment Strong leadership and communication skills Knowledge of food safety standards and alcohol regulations Proven ability to manage budgets and drive revenue Experience with POS systems and inventory management ServSafe or equivalent certification preferred Ability to work in outdoor, high-traffic settings

Responsibilities

The Food and Beverage Manager will oversee daily operations of the poolside bar and grill, ensuring exceptional service and a welcoming atmosphere. Responsibilities include managing staff, developing menus, monitoring inventory, and coordinating with community managers for events.