OVERVIEW

This is an opportunity to be part of an established, well loved private ski club in one of Ontario’s most scenic regions, offering year-round recreation and an unparalleled guest experience. We seek a Manager of Food & Beverage to oversee a diverse and dynamic dining operations, including multiple restaurants, bars, and event spaces. This role is ideal for a strategic, hands-on leader who can balance front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless service and top-tier guest experiences. If you’re a dynamic leader who thrives in a fast-paced, multi-outlet environment, we want to hear from you!

DESCRIPTION

• Lead and oversee all F&B operations, managing multiple restaurants, lounges, bars, and banquet facilities to create a cohesive and exceptional dining experience.
• Develop and execute operational strategies that drive revenue, elevate guest satisfaction, and optimize efficiency across both FOH and BOH teams.
• Collaborate closely with the Executive Chef and culinary team to curate seasonal menus, maintain quality control, and ensure a seamless kitchen-to-table experience.
• Implement and enforce high service standards, SOPs, and training programs for FOH teams, ensuring consistency in hospitality excellence.
• Oversee financial performance, budgeting, cost controls, and revenue management across all F&B outlets.
• Drive innovation in beverage programming, ensuring an outstanding bar and wine experience while maximizing profitability.
• Work closely with event teams to execute banquets, weddings, and corporate events at the highest standard.
• Ensure compliance with health, safety, and licensing regulations across all F&B operations.

REQUIREMENTS

• Proven leadership in managing both FOH and BOH teams in a high-volume, multi-outlet resort, hotel, or upscale dining environment.
• A guest-centric mindset, with a passion for elevating dining experiences.
• Strong financial acumen, with expertise in budgeting, forecasting, and cost control.
• Experience in hospitality, resort dining, or high-end multi-outlet food operations.
• Hands-on leadership, with the ability to train, develop, and inspire teams.
• A background in beverage program management, event planning, or menu innovation is a plus.
  This is a full-time, year-round position with a very demanding schedule in the winter months paired with a more balanced and flexible schedule in the summer months or “off-season”.
  Job Type: Full-time
  Pay: From $100,000.00 per year

Benefits:

• Company events
• Dental care
• Life insurance
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Blue Mountains, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• F&B Leadership: 5 years (preferred)

Language:

• English (preferred)

Location:

• Blue Mountains, ON (preferred)

Work Location: In person
Expected start date: 2025-06-0

Please refer the Job description for details