OVERVIEW

We are seeking a dedicated and experienced Food & Beverage Manager to oversee our dining operations and ensure the highest standards of food quality and service. The ideal candidate will possess a strong background in culinary arts and hospitality, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills to manage a diverse team while maintaining compliance with food safety regulations.

EXPERIENCE

• Proven experience in food preparation, cooking, and kitchen management within a restaurant or hotel environment.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Strong culinary experience with knowledge of various cuisines and cooking techniques.
• Background in hospitality with an understanding of guest service excellence.
• Familiarity with food production processes and safety regulations is essential.
• Previous barista experience is advantageous but not mandatory. If you are passionate about the food and beverage industry and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Food & Beverage Manager.
  Job Type: Full-time
  Pay: £28,456.21-£36,540.88 per year
  Work Location: In person
  Reference ID: MP FAND

• Oversee daily operations of food and beverage services, ensuring quality standards are met.
• Manage food preparation and cooking processes to guarantee consistency and excellence in dishes served.
• Supervise staff, providing training and guidance in culinary techniques, service standards, and hospitality practices.
• Develop menus that reflect current trends while considering customer preferences and dietary restrictions.
• Ensure compliance with health and safety regulations, including food safety protocols.
• Monitor inventory levels, ordering supplies as needed to maintain efficient operations.
• Foster a positive work environment that encourages teamwork and employee development.
• Collaborate with other departments to enhance guest experiences within the hotel or restaurant setting.