Job Title: Food & Beverage Manager / Event Coordinator
Location: Rockland Golf Club
Reports To: General Manager (GM)
Supervises: Servers, Bartenders, Banquet Staff

POSITION SUMMARY:

The Food & Beverage Manager/Event Coordinator oversees bar service, restaurant staffing, beverage cart service, and event planning and logistics, working closely with the Director General and kitchen team to ensure seamless experiences for guests and members. This role plays a key part in driving restaurant and event-related revenues by actively creating, promoting, and executing a wide range of internal and external activities.

QUALIFICATIONS:

3+ years of experience in food & beverage service management. Event planning and coordination is a strong asset.
Strong organizational skills with attention to detail.
Experience managing staff in a fast-paced, customer-facing environment.
Demonstrated ability to create and promote events using social media.
Smart Serve certified; strong knowledge of alcohol service standards.
Excellent communication and interpersonal skills.
Bilingual (English/French) is an asset; English essential.
Knowledge of Lightspeed POS system is an asset.
Ability to work evenings, weekends, and holidays as required.