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Food And Beverage Manager Five Keys Hospitality at Five Keys Schools and Programs

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 27

Salary

50000.0

Posted On

10 Nov, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Bachelor's degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.
A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.
Certification in food safety and hygiene practices, reflecting a commitment to industry standards.
Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.
Fluency in English, with additional language skills preferred to cater to an international clientele.
Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.
Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.
Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.
Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.
A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.

Responsibilities

Bachelor's degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.
A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.
Certification in food safety and hygiene practices, reflecting a commitment to industry standards.
Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.
Fluency in English, with additional language skills preferred to cater to an international clientele.
Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.
Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.
Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.
Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.
A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.