FOOD AND BEVERAGE MANAGER at GameOn Studio

Sun Lakes, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Management, Organizational Skills, Financial Skills, Communication Skills, Team Spirit, Culinary Certification, Hospitality Degree, Event Planning, Budget Management, Inventory Management, Safety Standards, Cleanliness Standards, Customer Service, Collaboration, Creativity

Industry

Description

BRING YOUR PASSION FOR HOSPITALITY TO LIFE Are you a visionary leader who thrives on crafting exceptional dining experiences? Cottonwood and Palo Verde—two premier 55+ golf communities—are seeking a Food & Beverage Director to inspire our culinary and service teams and delight our members and guests. THE ROLE The Food & Beverage Director is the driving force behind all dining and event operations, from elegant club restaurants to lively banquets and unforgettable special events. You’ll blend strategic planning with hands-on leadership to ensure flawless execution, financial success, and an atmosphere that keeps members coming back for more. Schedule: Full-time Salaried Exempt, Tuesday through Saturday. WHAT YOU’LL DO * Lead & Inspire: Recruit, train, and mentor a talented team of managers, chefs, and service staff while fostering a culture of excellence and hospitality. * Deliver Memorable Experiences: Oversee restaurants, catering, and large-scale events, ensuring top-tier food, beverage, and service quality every day. * Strategize & Optimize: Create and manage budgets, control costs, and implement smart purchasing and inventory practices. * Elevate Standards: Uphold impeccable cleanliness, safety, and presentation across all kitchens, dining rooms, and banquet spaces. * Collaborate & Create: Work closely with members and department leaders to plan special events and seasonal menus that surprise and delight. WHAT WE’RE LOOKING FOR * Proven leadership in food & beverage management—country club or upscale resort experience is a plus. * Strong organizational, financial, and communication skills. * Ability to stay cool under pressure and inspire a positive team spirit. * Culinary certification or hospitality degree preferred. * Familiarity with Jonas POS/accounting software is a bonus. WHY YOU’LL LOVE IT HERE At Sun Lakes, you’ll join a vibrant community and a supportive leadership team that values creativity, collaboration, and professional growth. We offer competitive compensation, a beautiful workplace, and the chance to shape an exceptional dining program enjoyed by thousands of members and guests.

Responsibilities

The Food & Beverage Director oversees all dining and event operations, ensuring exceptional food, beverage, and service quality. This role involves strategic planning and hands-on leadership to drive financial success and member satisfaction.