Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
26 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Job Advert
Lead and grow a high-volume, multi-outlet F&B operation
This is a senior, hands-on leadership role at the heart of one of Surrey’s busiest visitor attractions.
At Godstone Farm, you’ll take full ownership of a multi-outlet food and beverage operation serving over 250,000 visitors a year. From our café and restaurant to grab-and-go kiosks and seasonal event catering, you’ll be responsible not just for running the operation - but continuously improving and growing it.
This role is ideal for a commercially-minded operator who thrives in high-volume environments and is ready to take the next step into true departmental leadership.
What you’ll be doing
Lead a high-performing F&B operation
Oversee all food and beverage activity across the site, ensuring a consistently high standard of quality, speed, and service across:
You’ll ensure the operation runs smoothly during both peak and off-peak periods, adapting quickly to demand.
Drive commercial performance
Take full accountability for F&B performance, with a clear focus on:
You’ll actively identify and implement opportunities to improve profitability and performance across all outlets.
Lead from the front - then build a team that scales
You’ll be highly visible during peak trading, leading by example and supporting your team.
At the same time, you’ll:
Job Advert
Lead and grow a high-volume, multi-outlet F&B operation
This is a senior, hands-on leadership role at the heart of one of Surrey’s busiest visitor attractions.
At Godstone Farm, you’ll take full ownership of a multi-outlet food and beverage operation serving over 250,000 visitors a year. From our café and restaurant to grab-and-go kiosks and seasonal event catering, you’ll be responsible not just for running the operation - but continuously improving and growing it.
This role is ideal for a commercially-minded operator who thrives in high-volume environments and is ready to take the next step into true departmental leadership.
What you’ll be doing
Lead a high-performing F&B operation
Oversee all food and beverage activity across the site, ensuring a consistently high standard of quality, speed, and service across:
You’ll ensure the operation runs smoothly during both peak and off-peak periods, adapting quickly to demand.
Drive commercial performance
Take full accountability for F&B performance, with a clear focus on:
You’ll actively identify and implement opportunities to improve profitability and performance across all outlets.
Lead from the front - then build a team that scales
You’ll be highly visible during peak trading, leading by example and supporting your team.
At the same time, you’ll:
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