Food and Beverage Manager at HCW Hospitality

Chandler, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Management, Leadership, Budgeting, Cost Control, Menu Development, Revenue Growth, Guest Experience, Inventory Management, Staff Mentoring, Health and Safety Compliance, Organizational Skills, Communication

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At HCW Hospitality, we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager, you’ll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality, service, and innovation. WHAT YOU'LL DO As the Food and Beverage Manager, you’ll ensure that our F&B offerings exceed guest expectations. In this role, you will: Oversee all food and beverage operations, including restaurants, bars, room service, and banquets. Lead, mentor, and develop your team to achieve the highest service standards. Develop and execute strategies to drive revenue and guest satisfaction. Collaborate on menu design, promotions, and special events. Manage budgets, inventory, and cost control to achieve financial goals. Ensure compliance with health, safety, and sanitation regulations. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for an experienced leader with a passion for food, drink, and service. To excel in this role, you’ll need: At least 5 years of progressive experience in food and beverage management, preferably in a hotel setting. Strong leadership, communication, and organizational skills. A track record of driving revenue and delivering outstanding guest experiences. Expertise in menu development, budgeting, and cost control. Flexibility to work varied hours, including evenings, weekends, and holidays. A positive attitude and a commitment to continuous improvement. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

Oversee all food and beverage operations including restaurants, bars, and banquets to ensure exceptional guest experiences. Lead and develop the culinary and service teams while managing budgets and maintaining health and safety compliance.