Food and Beverage Manager at IHG Career

Newcastle-Maitland, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Team Leadership, Budget Management, Guest Experience, Fine Dining, Bar Operations, Banquet Operations, In-Room Dining, Creativity, Training and Development, Attention to Detail, Communication Skills, Time Management, Passion for Food, Wine Knowledge

Industry

Hospitality

Description

Food & Beverage Manager – voco Kirkton Park Hunter Valley Where country charm meets world-class hospitality. Nestled in the heart of Pokolbin, surrounded by rolling vineyards and breathtaking countryside, voco Kirkton Park Hunter Valley is a place where timeless heritage meets modern luxury. Set across 70 acres of manicured grounds, our elegant country manor offers locally inspired dining, refined accommodation, and unforgettable experiences for weddings, conferences, and weekend escapes. We’re on the lookout for a dynamic, hands-on Food & Beverage Manager to lead our passionate team and deliver exceptional guest experiences across our venues — Locavore Restaurant, Epoche Lounge Bar, The Conservatory, In-Room Dining, and our Conference & Events spaces. Your Day to Day As our Food & Beverage Manager, you’ll: Lead and inspire a high-performing team to deliver genuine hospitality and seamless service. Partner with the Operations Manager to oversee daily operations across multiple outlets. Uphold and elevate our food & beverage standards, ensuring every guest interaction reflects our brand promise. Drive revenue, manage budgets, and achieve profitability targets while maintaining exceptional quality. Champion training and development initiatives to grow future hospitality leaders. Bring creativity to our menus and service style, crafting experiences that surprise and delight. What We’re Looking For We’d love to hear from you if you have: 3+ years’ experience as a Food & Beverage Manager or similar in a luxury hotel or resort. Expertise across fine dining, bar, banquet, and in-room dining operations. A genuine passion for food, wine, and delivering memorable guest moments. Proven ability to lead teams, manage budgets, and drive performance. Strong attention to detail, communication, and time-management skills. A current NSW RSA and the flexibility to work a rotating roster including weekends and public holidays. The right to work in Australia. What’s in It for You At voco Kirkton Park, we’ll make sure you have room to grow and belong. Enjoy a range of benefits including: A competitive salary IHG global accommodation and dining discounts – travel the world for less Free onsite parking and daily staff meals Ongoing learning and career development through IHG Academy & MyLearning A supportive, inclusive team that celebrates individuality and achievement Be Yourself. Be voco. At voco Kirkton Park, we celebrate warm welcomes, thoughtful touches, and the character that makes each of our people unique. So whoever you are and whatever you love doing — bring your energy, your ideas, and your genuine hospitality spirit, and we’ll help you thrive.

Responsibilities

The Food & Beverage Manager will lead and inspire a team to deliver exceptional hospitality and oversee daily operations across multiple venues. They will also drive revenue, manage budgets, and elevate food & beverage standards.