Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Job Description
Food and Beverage Manager
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Key Responsibilities
The Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring operating procedures. This person may also coordinate special events at the hotel. This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff. The Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Qualifications
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Job Description
Food and Beverage Manager
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Key Responsibilities
The Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring operating procedures. This person may also coordinate special events at the hotel. This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff. The Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Qualifications
Linked-in
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