料飲部マネージャー　Food and Beverage Manager -InterContinental Sapporo at IHG Career

Sapporo, Ishikari Subprefecture, Japan -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Staff development, Budget management, Revenue maximization, Hospitality management, Food and beverage operations, Quality control, Strategic planning, Stakeholder management, Operational management, Customer experience, Financial reporting, Regulatory compliance

Industry

Hospitality

Description

主な業務内容：日々業務内容は多岐にわたりますが、主に以下をご担当いただきます： ● ホスピタリティチームの指導・育成・マネジメント ● 高い基準を設定し、それを超える工夫を行うことで、優れたゲスト体験および法人顧客体験の提供 ● 責任あるビジネス運営の実現に向けた料飲品質・基準の管理 ● 財務チームと連携し、予算の策定・管理・改善および収益最大化の推進 ● 複数の料飲施設、キッチン、宴会場、コンベンション施設の統括（マネージャーやスーパーバイザーの管理を含む）応募資格： ● ホテルマネジメント、調理分野、または関連分野の学士号または同等の資格 ● 関連分野での実務経験4年以上（マネジメント経験を含む） ● 日本語での業務遂行が可能であること ● 各種法令に基づく必要な資格・許可の取得が可能であること待遇・福利厚生：私たちは、従業員一人ひとりが成功するために必要な環境を提供します。努力に見合った競争力のある給与に加え、充実した福利厚生制度をご用意しています。制服貸与、宿泊割引、業界トップクラスの研修制度など、仕事と生活の両面をサポートします。ダイバーシティ＆インクルージョン：私たちの使命は、すべての人を歓迎し、多様性を尊重するチームを築くことです。IHGホテルズ＆リゾーツは、人種、肌の色、宗教、性別、性的指向、性自認、出身国、退役軍人の地位、障がいの有無に関わらず、公平な雇用機会を提供しています。信頼・支援・受容を大切にし、多様なバックグラウンドや経験、視点を歓迎します。 IHGでは、すべての従業員が自分らしく働き、成長し、貢献できる環境を提供しています。また、「myWellbeing」フレームワークを通じて、健康・ライフスタイル・職場環境の観点からウェルビーイングの向上を支援しています。ぜひ私たちのグローバルなチームの一員として、新たなキャリアを築いてみませんか。 What’s on the menu for your next career move? As our new Manager of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Directing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Must speak local language ● Must obtain certifications or permits as required by local governmental agencies. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The manager will oversee multiple food and beverage outlets, kitchens, and banquet facilities while leading and developing a team of hospitality professionals. They are responsible for managing budgets, driving revenue, and ensuring high standards of service to deliver exceptional guest experiences.