About the role

Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B; and bar. You'll lead the F&B; team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably. Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.

Key responsibilities

- Run daily food and beverage operations across the bar, dining areas and clubhouse

- Plan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under control

- Hold consistent, high-quality service standards across every shift

- Manage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectively

- Resolve complaints well and solve problems on your feet

• - Maintain high-quality food and beverage offerings that meet health and hygiene standards