Summary:

The Food and Beverage Manager will oversee all aspects of the food and beverage operations within our hospitality establishment in Busselton, Western Australia. This role is crucial for ensuring exceptional service quality, managing staff, and maintaining high standards of food safety and hygiene. The successful candidate will play a key role in enhancing guest satisfaction and driving profitability through effective management and innovative strategies.

Responsibilities:

- Manage daily operations of the food and beverage department, ensuring high standards of service and quality.

- Develop and implement menus that reflect current trends and customer preferences.

- Supervise and train staff, fostering a positive and productive work setting.

- Monitor inventory levels and order supplies as needed to maintain efficient operations.

- Ensure compliance with health and safety regulations, including food safety standards.

• - Manage budgets, identifying areas for cost reduction and revenue enhancement.