We are on the lookout for an enthusiastic Food and Beverage Manager to join our high calibre team at Hilton in Sydney.

Growing your career as a Full Time Food and Beverage Manager is an awesome opportunity to develop useful skills.

If you are strong in critical thinking, leadership and have the right experience for the  job, then apply for the position of Food and Beverage Manager at Hilton today!

What will I be doing?

As the Food and Beverage Manager, you will be responsible for overseeing and managing the operations in Café Cino, Room Service, glass Breakfast, Executive Lounge, glass Brasserie, Zeta Bar, and Marble Bar. In this role you will report to the Director of Food and Beverage and lead the managers of these departments to ensure financial targets are met, team members are well trained and managed, and excellent guest and member experiences are provided. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Oversee operations of Food and Beverage outlets

- Maintain exceptional levels of customer service

- Recruit, manage, train, and develop the team

- Manage guest queries in a timely and efficient manner

- Work within budgeted guidelines

- Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures

- Develop menus with other members of Food and Beverage team

- Accountable for monthly stock takes

- Incentivise Team Members to maximize sales and revenue

- Comply with hotel security, fire regulations and all health and safety legislation

• - Assist other departments wherever necessary and maintain good working relationships