ABOUT US:

The Loch Lomond Arms Hotel is nestled in the heart of Luss on the banks of Loch Lomond. Our 4-star, 15-bedroom hotel is a destination for people from around the world. With a very busy restaurant and bar we focus on locally sourced menus, and a commitment to warm Scottish hospitality, we take pride in delivering a memorable experience that reflects the best that Scotland has to offer
We are currently seeking an experienced and hands-on Food and Beverage Manager to lead our busy F&B operation and continue building on our reputation for quality, service, and provenance.

THE ROLE:

As Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage service from breakfast through to evening dining, bar service, and private events. You’ll manage a passionate team, drive excellent service standards, and work closely with the General Manager, Head Chef and senior management team to ensure smooth, profitable operations.

KEY RESPONSIBILITIES:

· Manage daily F&B operations including restaurant, bar, and events
· Ensure consistently high standards of customer service and presentation
· Lead and support front-of-house staff to deliver warm, attentive hospitality
· Train F&B staff in all aspects of service and standards
· Oversee stock control and ordering
· Drive revenue through upselling, local engagement, and effective cost control
· Ensure all food safety, hygiene, and licensing regulations are adhered to
· Act as a visible presence on the floor, especially during peak service times