OVERVIEW

We are seeking an experienced and dynamic Food & Beverage Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hotel environment.
• Strong knowledge of food safety regulations and best practices in food production.
• Excellent leadership skills with the ability to motivate and supervise a team effectively.
• Culinary qualifications or experience as a cook is advantageous.
• Familiarity with bartending practices is a plus.
• Exceptional organisational skills with attention to detail in all aspects of service delivery.
• Ability to work flexible hours, including evenings and weekends as required.
  If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: £28,000.00-£30,000.00 per year

Benefits:

• Employee discount
• Free parking

Schedule:

• Weekend availability

Work Location: In perso

• Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
• Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
• Develop and implement menus that reflect current trends while adhering to food safety regulations.
• Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
• Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
• Collaborate with other departments within the hotel to ensure seamless service delivery.
• Address customer inquiries and complaints promptly to enhance guest satisfaction.
• Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.