Food and Beverage Manager at Millennium Copthorne Hotels Plc

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Orientation, Team Leadership, F&B Operations, Stakeholder Relationship Management, Communication, Networking, Menu Development, Food Quality Consistency, Guest Needs Evaluation, Operational Changes Implementation, Guest Engagement, Leading by Example, Hands-on Approach, Budgeting, Forecasting, Financial Acumen

Industry

Hospitality

Description

Food and Beverage Manager Millennium Gloucester Hotel is looking for a Food and Beverage Manager to lead the Front of House team brigade. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team. The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Food and Beverage Manager will have: Experience in a 4-star Hotel in a similar position. Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills. Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary. Being visible during F&B outlets operating hours and remain engaged towards guests. The ability to lead by example and be hands on in your approach. Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business. ·You are all about having a positive impact on the people you interact with, leaving them with a memorable experience. In return we offer: Bonus Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews Interest-free Season Ticket Loan Scheme 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, As well as real opportunities to develop and gain promotion within the industry #COPCaterer Visit our UK Career page - https://shorturl.at/3rBf2

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Responsibilities

The Food and Beverage Manager is tasked with developing and implementing a strategy to increase sales while overseeing the overall operation of the food and beverage departments. This includes leading the Front of House team brigade and ensuring high standards of service delivery for guests.