OVERVIEW

Milwaukee Country Club is seeking a dynamic Food & Beverage Manager to lead and elevate its exceptional dining experiences.
Reporting to the Clubhouse Manager, this role is a tremendous opportunity for emerging leaders in the hospitality or club management industry to advance their careers at one of the most prestigious private clubs in the region. The Food & Beverage Manager will oversee operations and lead teams across all major dining outlets, ensuring that every member and guest enjoys outstanding service and hospitality.
The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to inspire and develop service and beverage teams. Responsibilities include meeting revenue and expense targets, supervising and training staff, managing inventory, and implementing best-in-class operating procedures. A passion for food and beverage, a high standard of personal and professional decorum, and an outgoing, genuine demeanor are essential.
If you thrive in a sophisticated environment and are eager to uphold the honored traditions and high standards of Milwaukee Country Club, you are encouraged to apply!

SKILLS

• Proficient in inventory control and management practices.
• Demonstrated ability in staff training, development, and team management.
• Solid understanding of hospitality management principles and restaurant operations.
• Excellent customer service skills with a focus on guest satisfaction.
• Knowledge of food safety regulations and best practices in the food industry.
• Leadership qualities with experience in supervising teams effectively.
• Familiarity with catering services, banquet management, bar operations, coffee experience, and barista skills is a plus.
• Strong organizational skills with the ability to multitask in a fast-paced environment. This position is essential for maintaining the high standards of our establishment while providing an exceptional dining experience for our guests. We are looking for a passionate individual who thrives in a collaborative environment and is committed to excellence in every aspect of food service management.
  Job Type: Full-time
  Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• River Hills, WI 53217 (Required)

Ability to Relocate:

• River Hills, WI 53217: Relocate before starting work (Required)

Work Location: In perso

• Manage daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
• Oversee food preparation, cooking, and presentation to maintain high standards of quality.
• Implement inventory control measures to minimize waste and ensure proper stock levels.
• Utilize POS systems for efficient transaction processing.
• Train, develop, and supervise staff to enhance performance and customer service skills.
• Collaborate with kitchen management to ensure seamless operations between front-of-house and back-of-house teams.
• Monitor member and employee feedback to improve service delivery and overall member and guest experience.
• Assist in budgeting processes to optimize operational efficiency.