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Food and Beverage Manager at Minor International
Ban Nong Kung, Khon Kaen, Thailand -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Management, Leadership, Teamwork, Operational Excellence, Communication, Business Planning, Customer Satisfaction, Creativity, Financial Management, Quality Standards, Performance Development, Sales Coordination, Marketing Collaboration, Banquet Management, Cost Control, Staff Development

Industry

Hospitality

Description
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. FInally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results. Qualifications • College degree in Hotel Management or related field • Previous experience in a Food & Beverage or Kitchen Management role • Strong commercial/business acumen • Passion for leadership and teamwork • Passion for operational excellence • Good communication skills both verbal and written Additional Information -
Responsibilities
You will drive the Food & Beverage team in all aspects, from business planning to operations and administration. You will manage financial aspects to achieve budgeted revenues while maintaining quality standards.