ABOUT US:

Natty’s is a Caribbean inspired food outlet with thriving outlets and loyal customer base across the south coast. We are made of a dynamic, creative and passionate team of people and we believe represent the present and future of hospitality, dining and food. Our venture into the Brighton market and ultimately lifestyle of a long time goal of hours and the final piece is the team who can well represent us and contribute to our future.
If you’re looking for growth, a new opportunity and a new responsibility we hope this role reaches you.

SKILLS:

• Strong leadership and communication.
• Proficient in bar service, food handling, and customer hospitality.
• Ability to support training, multitask, maintain service quality and embrace Natty’s.

ABOUT THIS ROLE:

This role is to manage the day to day in a customer facing food and beverage service role. In a small unit it involved food preparation, plating skills and customer service/communication. You should also be a strong leader who ensures that the core values are being represented, embraced and the experience is being replicated. A manager is expected to understand all areas of the Kitchen and Rum stop, be available to support and organise a team, handle orders and ensure stock control and maintenance while simultaneously delivering the core Natty’s experience.

RESPONSIBILITIES:

• Oversee day-to-day operations in Natty’s Kitchen and Rum Stop
• Ensure core values, company culture and company standards are being honoured.
• Lead customer service, manage shifts, and support the team.
• Handle stock control, stock ordering from the company hub, and compliance (health & safety, licensing).
• Act as a confident decision-maker in the absence of head office.
• Act with support and in communication with the head office.