Company Description
Come and join our team at Pullman Cairns International as our next Food and Beverage Manager.
The Pullman legacy embodies the spirit of boundless innovation, brilliance, and limitless possibilities—redefining hospitality by seeing the familiar differently. We hire for personality and train for skill, helping you grow and learn so that your work brings purpose to your life. Every chapter of your story is yours to write, and together, we’ll shape the future of hospitality.

WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACT

Our service spirit is a call to action that unites us in purpose. We believe progress is collective, and we share the responsibility of building a positive, inclusive future.
Located in the heart of Cairns City, our hotel features 324 elegant guest rooms, 18 dynamic conference and event spaces, Coco’s Kitchen + Bar, and a full in-room dining experience. We’re now seeking a passionate and experienced Food and Beverage Manager to lead our vibrant F&B operations.
If you’re ready to bring energy, leadership and innovation to a role where no two days are the same, we’d love to hear from you.
Job Description
We’re on the hunt for a driven, hands-on Food & Beverage Manager who’s passionate about curating unforgettable guest experiences and leading high-performing teams. This is your chance to take the helm of Coco’s Kitchen + Bar—our signature dining destination known for its dedication to culinary excellence and stylish ambiance—as well as our multi-faceted conferencing and events operation.
You’ll oversee every aspect of the food and beverage offering, from restaurant and bar service to room service and event delivery. With a strong focus on team empowerment, service consistency, and strategic planning, you’ll elevate guest satisfaction while meeting performance goals across revenue, quality, and experience.

• Oversee Coco’s Kitchen + Bar and all F&B outlets including bar, in-room dining, and events
• Lead, recruit, mentor, and inspire a passionate team committed to delivering standout guest experiences
• Collaborate with the Executive Chef to ensure seamless and high-quality food service
• Drive profitability through smart cost control, forecasting, and operational efficiency
• Uphold the ambiance, cleanliness, and presentation of all outlets to the highest standards
• Work cross-functionally with Sales and Conference teams to deliver exceptional events
• Set clear goals and performance expectations, providing ongoing coaching and development
• Continuously monitor guest satisfaction, using insights to drive improvement and innovation
  You’ll be trusted to lead with clarity, innovate with confidence, and create a culture where service excellence and team spirit thrive. If you’re ready to take the next step in your hospitality leadership journey—apply now.
  Qualifications