Food and Beverage Manager at Resolute Road Hospitality

Missoula, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Relations, Budget Management, Cost Control, Conflict Resolution, Staff Training, Operational Efficiency, Inventory Management, Food Safety Compliance, Strategic Planning, Multitasking, Team Mentoring

Industry

Hospitality

Description

Description The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As the Food & Beverage Manager, you’ll oversee all aspects of food and beverage operations, ensuring smooth execution of service, quality standards, and operational efficiency. From managing day-to-day operations to driving profitability and leading a high-performing team, this role blends hands-on leadership with strategic planning to deliver exceptional guest experiences in alignment with brand and company standards. This position is ideal for someone who leads with Integrity, collaborates Stronger Together, and strives to be Better Every Day. What You’ll Do Lead and inspire restaurant and banquet staff to deliver exceptional service and maintain a positive, collaborative team culture Train, mentor, and evaluate team members to ensure operational excellence and career growth Oversee daily operations including food preparation, service, and presentation, ensuring compliance with food safety standards, health codes, and brand guidelines Ensure cleanliness and organization of all kitchen and dining spaces Support banquet and event setup, service, and breakdown Actively engage with guests to ensure satisfaction and address concerns promptly and professionally Foster a welcoming environment that reflects Resolute Road Hospitality’s service standards and values Monitor and control food and beverage costs, labor, and inventory to drive profitability Forecast business needs and manage supply requisitions to maintain operational readiness Enforce compliance with federal, state, and local laws Ensure safe use and maintenance of equipment and facilities Serve as a visible leader and role model across all areas of the property Other duties as assigned by supervisor or management Knowledge, Skills & Abilities Strong leadership with a hands on, guest focused approach Excellent communication and conflict resolution skills Business acumen with the ability to manage budgets and control costs Ability to multitask and prioritize in a fast-paced environment Commitment to training and developing team members Education & Experience High school graduate or GED preferred Minimum 2 years of food and beverage leadership experience Licenses & Certifications ServSafe Certification TIPS or equivalent Any requirements unique to local and state regulations required Brand standards and/or additional training required. Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 124RRHMSOGI

Responsibilities

Oversee all food and beverage operations, including restaurant and banquet services, to ensure quality standards and operational efficiency. Lead and mentor staff while managing costs, inventory, and guest satisfaction to drive profitability.