FOOD AND BEVERAGE MANAGER

As our Food and Beverage Manager, you will play a crucial role in overseeing the food and beverage operation at the Waterleaf restaurant at Reynolds Retreat. You will be responsible for ensuring a smooth and efficient operation, maintaining high standards of quality and service, leading a team and maximising profitability.
Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
Foster a positive and welcoming environment for guests.
Ensure exceptional service standards are consistently met.
Manage and train front of house staff, manage staff schedules and performance.
Develop and update drink menus, ensuring a wide variety of options to cater to different tastes.
Oversee inventory control and cost management and order supplies as needed.
Maintain cleanliness and organisation of the restaurant and terrace areas.
Handle guest enquiries, concerns, and complaints in a professional manner.
Collaborate with the kitchen staff to coordinate food and beverage service.
Develop and adhere to departmental budgets.
Monitor revenue and expenses and implement cost-saving measures.
Prepare and submit financial reports to senior management.

REQUIREMENTS:

Previous experience working in a bar or restaurant setting.
Attention to detail and a commitment to maintaining high standards of quality.
Strong leadership skills with the ability to motivate and inspire a team.
Good understanding of food and beverage operations.
Excellent leadership, communication, and interpersonal skills.
Ability to work under pressure and prioritise tasks effectively.
Excellent customer service skills with a friendly and approachable demeanour.
Ability to multitask and work in a fast-paced environment.
Strong organisational and problem-solving skills.
Ability to work flexible hours, including weekends and bank holidays.

Please refer the Job description for details