FOOD & BEVERAGE MANAGER

CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!
At the core of our mission, we are a responsible, people-focused organization, committed to the well-being of our employees, customers, and the environment.

POSITION DESCRIPTION:

The Food & Beverage Manager is responsible for overseeing the daily operations of all food service and beverage programs within the site facility. This role includes managing both branded food offerings and proprietary food programs, ensuring that customer service is exceptional, food safety standards are maintained, and operational goals are met. The manager will be hands-on, involved in both leadership and operational tasks, including lifting and carrying products, maintaining stock levels, and ensuring a clean and efficient work environment.

QUALIFICATIONS:

• High School Diploma or equivalent required; degree in Hospitality Management, Culinary Arts, or related field preferred.
• Minimum 3 years of experience in food and beverage management, preferably in a high-volume or truck stop environment.
• Proven experience with branded food programs and managing proprietary menu offerings.
• Strong leadership skills and the ability to manage and motivate a diverse team.
• Knowledge of food safety regulations and health department compliance.
• Excellent communication and problem-solving skills.
• Ability to handle stressful situations in a fast-paced environment.
• Flexible work schedule, including weekends and holidays, as needed.
• Valid State Driver’s License Required

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT:

• Must be able to stand extended periods (up to 8 hours) during shifts.
• Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.
• Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed.
• Must be able to walk throughout the store and between departments regularly.
• Ability to handle cash, operate registers, and bag items efficiently.
• Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.
• Able to work in cold environments, including freezers and refrigerators, when restocking products.
• The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift
• Ability to work a schedule that allows for continuous availability. Including outside of
• standard business hours, to effectively respond to urgent situations and maintain round
• the-clock coverage.
• Seasonal snow removal, as needed.
• Ability to handle emergency situations.
• Ability to work alone.
  The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.