Overview
The Bay Club is seeking a dynamic and experienced Food & Beverage Manager to lead and elevate our dining and event operations. This role is ideal for a hospitality professional who thrives in a member-focused environment and is passionate about delivering exceptional service, managing high-performing teams, and creating memorable culinary and social experiences.
Key Responsibilities
· Oversee daily operations of all food and beverage outlets, including restaurant, bar, events, and seasonal dining.
· Recruit, train, and manage front-of-house staff, ensuring high standards of service and professionalism.
· Foster a positive, team-oriented culture focused on member satisfaction.
· Ensure consistent, high-quality service aligned with the Club’s standards.
· Engage with members to understand preferences and respond to feedback.
· Collaborate with the Executive Chef and culinary team with professional communication and coordination.
· Lead all member and sponsored social event activity, including planning, execution, and post-event review.
· Manage banquet event orders (BEOs) and ensure accurate and timely communication across departments.
· Manage scheduling, payroll, and labor costs within budget.
· Monitor inventory, ordering, and vendor relationships to ensure quality and cost control.
· Maintain compliance with health, safety, and sanitation regulations.
· Assist in budgeting and forecasting for F&B operations.
· Track performance metrics and implement strategies to improve member experience while being responsible financially.
Qualifications
· 3–5 years of experience in food & beverage management, preferably in a private club or upscale hospitality setting.
· Strong leadership and interpersonal skills.
· Excellent organizational and communication abilities.
· Proficiency in POS systems, Banquet Event software and basic financial reporting.
· Banquet event order (BEO) experience required.
· Working knowledge of kitchen operations and ability to communicate professionally with culinary staff.
· Knowledge of health and safety regulations and best practices in food handling and sanitation. ServSafe certification preferred.
· Ability to work in a seasonal environment with fluctuations in level of activity that require you to oversee multiple tasks efficiently.
· Effective problem-solving skills and the ability to make decisions under pressure.
Compensations & Benefits:
Base salary commensurate on experience range $65,000-$75,000. Performance Bonus up to $5,000, Commissions on non-member Event Revenue estimated $3,500 to $5,000, Holiday bonus. Benefits include health benefits employer pays 75%, paid time off, education allowance, cell phone allowance and golf and fitness privileges. Why Join The Bay Club?
Joining The Bay Club team means being part of a community that values people just as much as the work they do. Here, employees are supported, appreciated, and encouraged to grow while contributing to something meaningful. From hospitality and wellness to recreation and events, every role plays a part in creating memorable experiences for our members. It’s a place where teamwork, camaraderie, and care come naturally, and where your efforts truly make a difference. At The Bay Club, you don’t just have a job—you become part of a team and a culture that elevates every day.

The Food and Beverage Manager oversees all food and beverage outlets at the Bay Club. This includes Golf House (Main dining room), Halfway Café (grab and go), Salty’s at Poolside Restaurant and Bar, special events (holidays, golf and other related events, etc.) and the golf course’s mobile F&B cart.