POSITION SUMMARY:

The Food and Beverage Manager plays a pivotal role in the day-to-day leadership and coordination of the Club’s food and beverage outlets and banquet operations. This individual ensures a seamless, elevated, and consistently exceptional experience for members and guests. Working in close collaboration with the Director of Culinary and Beverage, as well as other department heads, the Food and Beverage Manager is responsible for upholding the Club’s standards of excellence while effectively executing its overall vision.