Food and Beverage Manager - Seymour Centre

- Lead dynamic food and beverage operations at the heart of live performance and entertainment

About the opportunity

The Food and Beverage Manager plays a key role in delivering exceptional hospitality experiences at the Seymour Centre, leading all food and beverage operations across bars, catering services and event hospitality. This hands-on leadership role is responsible for ensuring outstanding customer service, driving commercial performance and creating a welcoming and memorable experience for patrons attending performances, events and functions.

Working closely with operational leaders, you will oversee supplier partnerships, stock management, staffing, financial performance and compliance activities while identifying opportunities to enhance service delivery and revenue growth. You will negotiate supplier agreements, manage budgets and ensure food and beverage offerings remain competitive, profitable and aligned with industry best practice.

This is an exciting opportunity for an experienced hospitality professional who thrives in a quick-paced events environment. Combining strategic oversight with day-to-day operational leadership, you will lead and develop a high-performing team while contributing to the ongoing success and reputation of one of Sydney's leading performing arts venues.