Food and Beverage Manager - Wendover at Maverick Colorado LLC

West Wendover, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

50000.0

Posted On

04 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Management, Communication, Interpersonal Skills, Organizational Skills, Problem-Solving Skills, Food Industry Knowledge, Beverage Industry Knowledge, Budget Management, Public Relations, Staff Training, Customer Service, Marketing Strategies, Inventory Management, Health Regulations Compliance, Revenue Strategies

Industry

Gambling Facilities and Casinos

Description

Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of our food and beverage department, ensuring that our guests receive exceptional service and quality products. Position works between Wendover Nugget Hotel & Casino and Red Garter Hotel & Casino. Pay range:$50,000k/ Yrly- DOE Responsibilities include but are not limited to: Responsibilities: - Manage and oversee the daily operations of the food and beverage department - Develop and implement strategies to increase revenue and profitability - Ensure that all food and beverage offerings meet or exceed guest expectations - Hire, train, and manage staff to ensure that they provide exceptional service to guests - Develop and maintain relationships with vendors and suppliers - Monitor inventory levels and order supplies as needed - Ensure that all food and beverage offerings comply with health and safety regulations - Develop and implement marketing strategies to promote food and beverage offerings - Manage budgets and financial plans for the food and beverage department - Perform related and/or other duties as required. Requirements Requirements: - Be at least 21 years of age. -Must be high school graduate or equivalent - Minimum of 5 years of experience in food and beverage management - Strong leadership and management skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Strong organizational and problem-solving skills - Knowledge of food and beverage industry trends and best practices - Ability to manage budgets and financial plans -Excellent public relations skills are mandatory. WORKING CONDITIONS: T This position typically works varied shifts, including weekends and holidays. Must be able to lift 25 pounds; this position would require business professional attire. Must be able to work an entire shift walking and/or standing.

Responsibilities

The Food and Beverage Manager will oversee the daily operations of the food and beverage department, ensuring exceptional service and quality products for guests. Responsibilities include managing staff, developing revenue strategies, and ensuring compliance with health regulations.