JOB SUMMARY

Are you a passionate and experienced Food and Beverage professional looking to lead in a dynamic hotel environment? We are seeking an accomplished Food and Beverage Manager to join our team and deliver exceptional guest experiences through our dining operations.

Key Responsibilities:

• Oversee the day-to-day operations of all food and beverage outlets, including restaurant, bar, banqueting, and room service.
• Ensure outstanding guest service and satisfaction by maintaining high standards of quality, service, and presentation.
• Manage, train, and motivate F&B staff to uphold service excellence.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Collaborate closely with other hotel departments to enhance the overall guest experience.

Requirements:

• Strong leadership, organizational, and communication skills.
• Proven track record of managing teams and delivering results in a fast-paced hospitality setting.
• Knowledge of POS systems and hospitality software.
• Passion for hospitality, service excellence, and team development.

Job Type: Full-time
Pay: From £30,000.00 per year

Benefits:

• Free parking
• On-site parking

Experience:

• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In perso

• Oversee the day-to-day operations of all food and beverage outlets, including restaurant, bar, banqueting, and room service.
• Ensure outstanding guest service and satisfaction by maintaining high standards of quality, service, and presentation.
• Manage, train, and motivate F&B staff to uphold service excellence.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Collaborate closely with other hotel departments to enhance the overall guest experience