Food and Beverage Operations Supervisor at Court Yard Hotel

Atlantic City, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

22.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage operations, Staff supervision, Inventory management, Customer service, Food safety, Sanitation standards, Problem-solving, Communication, Organizational skills, Multi-tasking, Budget maintenance, Team leadership

Industry

Hospitality

Description

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Courtyard Atlantic City 1212 Pacific AveAtlantic City, NJ 08401 Overview Follow your passion all the way to paradise at TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach. We are currently seeking a Food and Beverage Operations Supervisor for our outlets at TradeWinds Island Resort. This person acts as the Manager on Duty when the manager is absent. To be successful in this role you’ll manage day-to-day operations, which includes verifying that the quality, standards and meeting the expectations of the guests daily, maintaining the operating budget, and verifying that standards and legal obligations are followed. Additional responsibilities include developing specific goals and plans to prioritize, organize, and accomplish work, with specific focus on daily checklists, guest comment card review and compliance. The F&B Operations Supervisor will also assist the servers, if necessary, in taking orders, running food, clearing/cleaning tables, and greeting/seating guests. Responsibilities Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards, and procedures. Supports and supervises an effective monthly self-inspection program. Operates all department equipment as necessary and reports malfunction. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. Encourages and builds mutual trust, respect, and cooperation among team members. Understands employee positions well enough to perform duties in employees' absence. Develops specific goals and plans to prioritize, organize, and accomplish work. Check staffing levels and ensure all employees are in uniform and on time. Monitor the staff and ensure all guests are being cared for during their visit. Managing inventory so that all necessary ingredients are stocked for service. Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendations for improvements. Support the servers, if necessary, in taking orders, running food, clearing/cleaning tables, and greeting/seating guests. Qualifications High school diploma or equivalent 1-3 years of kitchen management experience Working knowledge of food safety and sanitation standards Able to multi-task and work in a fast-paced environment Excellent communication, problem-solving, and organizational skills Able to work flexible hours, including evenings, weekends, and all holidays

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Responsibilities

The supervisor manages daily food and beverage operations, ensuring quality standards and compliance with policies are met. They also oversee staffing levels, maintain inventory, and provide hands-on support to the service team during shifts.