Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Overseeing and running of the daily Food & Beverage outlets, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests
Responsible for the appropriate and timely set up of all Food & Beverage Outlets while - maintaining standards of food, beverage and service specifications
Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.
Communicate information to the kitchen and other supportive departments prior to and during service.
Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all Food & Beverage levels.
To organise weekly briefing with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past week and report to the Group Director of Food and Beverage
To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set and generate additional revenue
To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)