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Food and Beverage - Outside Services Runner at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Valid Driver’s License, Golf Cart Operation, Golf Course Etiquette, Lifting, Bending, Squatting, Problem Solving, Communication, Inventory Management, Safety Regulations

Industry

Recreational Facilities

Description
Description I. Position Seasonal Food and Beverage Outside Services Runner (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt Full-Time Seasonal, Hourly, Non-Exempt II. Reports To Food and Beverage Director III. Job Summary Restock all outside locations with the proper product needed throughout the shift. Hours vary based on business levels. Requirements IV. Qualifications Must be 18 years of age and hold a valid driver’s license Must be able to operate a golf cart safely Adhere to golf course rules and etiquette Capable of lifting 50 pounds Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance General math, problem solving and decision-making skills Ability to communicate with guests and employees with a positive attitude V. Responsibilities & Duties Deliver product to outside staff members when requested Ensure all radio communication is respectful, professional and courteous. Stay in constant communication with all staff members and provide assistance when needed Assist with cleaning, organizing and receiving inventory and storage areas Complete other duties as assigned by Food and Beverage Manager Adhere to safety regulations as provided by Erin Hills and OSHA Follow guidelines and policies set forth by Erin Hills Employee Handbook Work outside in all weather conditions.
Responsibilities
The Food and Beverage Outside Services Runner is responsible for restocking outside locations with necessary products and delivering items to staff as requested. They must maintain communication with staff and assist with inventory management.