Food and Beverage Porter at Century Casinos Inc

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Problem Solving, Organizing, Prioritizing Work, Physical Exertion, Customer Service, Teamwork

Industry

Gambling Facilities and Casinos

Description

SUMMARY To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas, and help maintain the casino floor, ensuring that it remains free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards, health standards, and the Alberta Liquor Control Board (ALGC). QUALIFICATIONS Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work. EDUCATION and/or EXPERIENCE Must be over 18 years of age CERTIFICATES, LICENSES, REGISTRATIONS Must have valid AGLC ProServe certification. PHYSICAL DEMANDS Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required. WORK ENVIRONMENT Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot-cold work environment due to running ovens and refrigeration units. MATERIALS AND EQUIPMENT DIRECTLY USED Equipment is typical of a bar and restaurant. Including various cleaning supplies and materials. Job Types: Part-time, Permanent Additional pay: * Overtime pay * Tips Benefits: * Discounted or free food * Employee assistance program * Flexible schedule * On-site parking Schedule: * 8 hour shift * Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Overtime * Weekends as needed Work Location: In person

Responsibilities

Assist the food and beverages team with clearing bus pans and stocking in bar and deli areas. Maintain the casino floor, ensuring it remains free of dish and glassware.