PROJECT MANAGEMENT & EXECUTION – 40%

• Lead F&B projects from planning through completion, ensuring milestones are met on time and within scope (e.g., menu launches, vendor transitions, equipment rollouts).
• Manage project plans, risk assessments, and status reports.

QUALIFICATIONS:

• Drive Innovation: Support the development and execution of new food and beverage initiatives, working alongside culinary, beverage, operations, and marketing teams.
• Lead Projects: Manage timelines, deliverables, and communication for key programs—such as menu launches, training alignment, product tests, and venue rollouts.
• Trend Spotting: Help identify emerging F&B trends and unmet Player needs to guide menu development and innovation strategy.
• Communications: Develop clear, engaging materials including newsletters, rollout guides, venue communications, and executive presentations.
• Event Support: Coordinate and manage product cuttings, menu tastings, and food photography sessions.
• Safety & Quality: Ensure all offerings meet Topgolf’s food safety, health, and quality standards—and support a safe working environment for our kitchen and beverage Playmakers.
• Bachelor’s degree in Hospitality, Business Administration, or related field preferred.
• 3–5 years of experience in food and beverage operations, project management, or administrative program support.
• Strong organizational and communication skills; ability to manage multiple priorities.
• Proficient in Microsoft Office (Excel, PowerPoint, Outlook); project management tools like Asana, Smartsheet, or Trello are a plus.
• Collaborative team player with a proactive approach.

PREFERRED EXPERIENCE:

• Experience in a multi-unit hospitality, restaurant, or entertainment environment.
• Familiarity with menu development cycles, vendor management, and food safety operations.
• Project management certification (PMP, CAPM, or equivalent) is a plus.