Food and Beverage Senior Supervisor, Seasonal at Six Flags Over Texas

Santa Clara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

27.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering operations, Supervisory experience, POS system operation, Cash control, Inventory management, Staff training, Time management, Project management, Public presentation, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Health and safety compliance, Customer service

Industry

Entertainment Providers

Description

Overview Earn $26.00-$27.00/hr. Joining our California's Great America team means you'll serve our guests delicious treats at our various food locations. You'll also... Prepare food for distribution to guests. Take and distribute food orders. Conduct sales transactions on POS (point of sales) system. Provide guest service according to Six Flags standards when serving the guest or working with subordinates. Have additional opportunities to learn and expand your knowledge. Some of our amazing perks and benefits: Paid Training! FREE Uniforms! FREE Admission to California’s Great America and other! FREE tickets for friends and family! Discounts on Food and Merchandise! Employee-only RIDE nights, GAME nights and FREE FOOD events! Work with people from here, near and from all over the world! Responsibilities California’s Great America is the top destination for thrill-seekers and families alike and premier entertainment with 100+ acres of FUN. We want YOU to join us in making people happy! As a member of our team, you’ll… Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Ensure food locations are in compliance with health, fire, ABC and safety regulations. Ensure facilities are inspection ready at all times. Ensure service, quality and integrity standards are maintained throughout assigned area. Assist with providing 100% of menu items. Ensure proper cash control and cash register operations. Ensure proper inventory and point of sale controls. Work to meet operating budget on an ongoing basis. Ensure the assigned area maximizes sales and profits. Develop, train, supervise and direct seasonal supervisors. Qualifications High school diploma or equivalent. Minimum of 2 years of catering operations experience. Minimum 3 years of supervisory experience. Demonstrated ability to work in an independent environment with minimum supervision and deliver against set goals. Strong time and project management skills and experience. Written and oral communication skills, experience in public presentations, spelling, punctuation, and grammar. Ability to work nights and weekends as required by business and account demands. Proficient in basic business software applications (Word, Excel, PowerPoint, Outlook) and comfortable with learning new software.

Responsibilities

The supervisor will oversee food and beverage operations, ensuring compliance with health and safety regulations while maximizing sales and profits. They are also responsible for training, directing, and supervising seasonal staff to maintain high service and quality standards.