Food and Beverage Server at Bernards bistro on the lake
Sundridge, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.2

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Practices, Teamwork, Customer Service Skills, Food Preparation, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing exceptional service to our customers while ensuring the highest standards of food safety and quality. Your contributions will play a vital role in creating a welcoming atmosphere and delivering a memorable dining experience.

REQUIREMENTS

  • Previous restaurant or food service experience preferred
  • Strong customer service skills with a friendly demeanor
  • Knowledge of food handling and safety practices
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and teamwork orientation
  • Experience in food preparation or serving is advantageous
  • Barista experience is a plus for those interested in beverage service
  • A passion for hospitality and providing outstanding guest experiences
    Join us in delivering exceptional food service while working in a dynamic environment that values teamwork and dedication. We look forward to welcoming you to our team!
    Job Type: Part-time
    Pay: $17.20-$26.07 per hour
    Expected hours: 20 per week

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items in accordance with established recipes and safety guidelines
  • Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment
  • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns
  • Assist in food preparation tasks, including chopping, cooking, and plating dishes
  • Ensure compliance with food safety regulations and proper handling techniques
  • Collaborate with team members to ensure efficient service during peak hours
  • Operate kitchen equipmen such as ovens, grills, and coffee machines (barista experience is a plus)
  • Support inventory management by restocking supplies as needed
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