Food and Beverage Server at Best Western Inn on the Bay
Owen Sound, ON N4K 2J4, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

17.2

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Currently hiring day and evening servers for what is anticipated to be one of the busiest fall/winter seasons to date at Best Western Inn on the Bay’s restaurant: Bishop’s Landing. Part time positions are available with flexible hours and a fantastic work environment.

Food & beverage servers will collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food server responsibilities include:

  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Job Types: Part-time, Permanent
Pay: From $17.20 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In perso

How To Apply:

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Responsibilities
  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining are
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