Join our amazing team of food lovers and work in a fun, upbeat environment.
If you are looking for a part- or full-time serving job, send us your resume, and let us know when you are available.

• Provide excellent customer service to ensure that every guest has a memorable experience.
• Provide organized and proactive service of food and beverage service to our guests, according to event details, or menus and daily features.
• Continually seek information about the menu, event, brand, wine and drink trends, and community events.
• Perform all opening, closing and cleaning tasks as instructed.
• Process the sale of food and beverages via the Point-of-Sale system.
• Encourage upselling of items, and process discounts according to organizational policies.
• Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Accept payments and reconcile daily cash outs and floats.
• Assist in answering phones for reservations.
• Ensure uniform is clean and appearance is professional, according to uniform guidelines.
• Ensure responsible service of alcohol, according to BC’s Serving It Right guidelines (if over 19 years old).