OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will play a crucial part in providing exceptional service to our guests while ensuring the highest standards of food safety and sanitation. The ideal candidate will have a passion for the food industry and a commitment to delivering outstanding customer service in a fast-paced environment.

REQUIREMENTS

• Previous experience in the food industry or restaurant setting is preferred but not required.
• Food Handler Certification
• Smart Serve Certification
• Strong customer service skills with a friendly and approachable demeanor.
• Knowledge of food handling, sanitation practices, and food safety regulations is highly desirable.
• Ability to work effectively in a team-oriented environment while maintaining individual accountability.
• Excellent communication skills to interact with guests and team members effectively.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A commitment to hospitality excellence and a passion for providing memorable dining experiences.
  Join us in creating delicious meals and unforgettable experiences for our guests!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: No less than 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday

Work Location: In person
Application deadline: 2025-08-04
Expected start date: 2025-08-0

• Prepare and serve food items in accordance with established recipes and portion sizes.
• Maintain cleanliness and organization of the kitchen and dining areas, ensuring all surfaces are sanitized.
• Assist in the setup and breakdown of food service stations for events or daily operations.
• Provide excellent guest services by addressing customer inquiries and resolving any issues promptly.
• Follow all food safety guidelines and regulations to ensure the health and safety of our guests.
• Collaborate with kitchen staff to ensure efficient workflow during peak service times.
• Monitor inventory levels of food supplies and report any shortages to management.